Great paella recipe. First cooked on Christmas Eve, 2014. 2 tablespoons olive oil 1 tablespoon paprika 2 teaspoons dried oregano salt and black pepper to taste 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces 2 tablespoons olive oil, divided 3 cloves garlic, crushed 1 teaspoon crushed red pepper flakes 2 cups uncooked …
1936 DALLAS FAIR SUGAR COOKIES 3 cups flour 1 t baking powder ¼ t salt 1 ¼ cup sugar 1 cup shortening 3 eggs 1 t vanilla Sift dry ingredients. Add shortening, mixing with a fork. Add unbeaten eggs and flavoring. Mix well. Roll out very thin on flavored board and cut with flavored cookie …
The intended use of the Honey Brie is for an appetizer, but I could eat this for breakfast, lunch, and dinner. The best way to prepare this dish is to buy a pre wrapped Brie in puff pastry at Trader Joe’s, and then make the sauce. But if you would like to make the Brie …
This recipe is right out of the Family Cookbook, and will have you eating leftovers for the rest of the week. 1 pound mild Italian sausage 1 clove garlic, minced 1 tablespoon basil 1 one pound can crushed tomatoes (2 cups) 2 six ounce cans of tomato paste 1 cup of burgundy wine ½ cup …
One of the favorites of TK… 4 oz spaghetti 1 tablespoon of butter 1 beaten egg ¼ cup of grated Parmesan cheese 8 oz of ground beef (or chorizo if you like it spicy) 1 medium onion 1 clove garlic, minced 1 8 oz can tomato sauce 1 teaspoon oregano Non stick cooking spray 1 …